Happy Easter!

April 11, 2016

So what to do with all that eggs abundance tomorrow? They can be stored for later, eaten plain or in more creative manner - deviled eggs. Just remove the yolks, mash and mix them with your favorite spice, a dash of mayo or sour cream, some chopped greens and spoon that mix back into the whites. Top with bits of fried bacon, marinated red onions or jalapenos slices for the heat lovers! Small shrimp and caviar are also good topping for the good occasion:)

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