Lotus Root chips

February 21, 2014

I discovered Lotus Root for myself relatively recently. I was attracted by its lacy unusual look. I had no idea what to do with it, but I bought it "for experiments":)

The result - crunchy, potato tasting chips that turned out to be also beneficial for women's health.

 

Just slice them thinly on a mandolin, and bake in a hot over for 3 min - Watch them all the time, as they tend to burn very quickly! My favorite combination is with salted salmon raw, that I am familiar with from my childhood

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