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September 25, 2019

Today I found the jar of sorrel in my pantry, and couldn't resist to make "Green Borscht" with chicken. Basically, it's chicken broth with some meat, potato, carrot, celery and onions, and tons of fresh sorrel. Or just one jar of the preserved one. It's served with a h...

May 27, 2019

 What can be better rice dish than Paella? For me - nothing! I did like all kinds of plov (pilaf), but after trying this incredible Spanish "turf and surf" staff the rest is just a bland version of it:)

The varieties and combinations are endless. Every part of Spai...

February 13, 2019

Just had late lunch with my friend at Voyageur du Temps in Los Altos. Very impressed! The cafe located in the historical building of Los Altos train station, modern design and fantastic smells of fresh bakery! 3 chefs, brought from Japan, are making fusion twist on F...

July 22, 2018

The best cocktailes ever served - by our kids:)

September 10, 2017

We are trying to have a vegetarian day at least once a week. I am doing it more extreme making it vegan. The outcome is simply delicious (you really don't want meat after this!). Grilled portabellos (don't forget to marinade them with olive oil, some garlic, thyme and...

April 11, 2016

So what to do with all that eggs abundance tomorrow? They can be stored for later, eaten plain or in more creative manner - deviled eggs. Just remove the yolks, mash and mix them with your favorite spice, a dash of mayo or sour cream, some chopped greens and spoon that...

April 16, 2014

In Solvang we ate at "Mustard Seed". The menu is a mix of Italian with Persian cuisine, nice ambiance. At that time of the day it was almost empty and we were greeted by the owner - Chef Mohammad, who owns this place for 15 years. When he heard my order - fried chicken...

March 11, 2014

This time of a year there is Great Lent in many cultures and religions. For Russians it's from March 3d till April 20th 2014. It's the longest and toughest lent. If to follow it to the point, many things are not allowed - meat, milk, eggs, diary - at all times, fish an...

February 21, 2014

I discovered Lotus Root for myself relatively recently. I was attracted by its lacy unusual look. I had no idea what to do with it, but I bought it "for experiments":)

The result - crunchy, potato tasting chips that turned out to be also beneficial for women's health.

 

J...

January 21, 2014

I don't know why people around me don't like chicken liver! For me it's a delicious treat, be it just pan seared whole livers with onions, or a delicate mousse on a crunchy piece of bread, topped with pickled something - red onion or more fancy butternut squash and tar...

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Lotus Root chips

February 21, 2014

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